Experiment with Almond Flour: Almond Flour Banana Bread

Again... we were stuck with too many over-ripe bananas. This time I decided to experiment with almond flour. I haven't baked with almond flour before, so I wouldn't call this recipe perfect. I'm already thinking that I could eliminate the whole wheat flour... Anyway, I'll keep tweaking it and hopefully update my recipe the next time I need to get rid of some bananas.

This was also an experiment with SparkRecipes.com. This is a cool website that I stumbled across which allows you to search, share, and save recipes. This site has many options for searching recipes by dietary needs including gluten-free, vegetarian, vegan, low carb, and more. That's not all... my favorite feature is the recipe calculator. Simply add each ingredient of your recipe, then click the "calculate info" button to find out the nutritional content of your recipe.

A later experiment will be to compare my regular banana bread recipe to my almond flour banana bread recipe. But maybe somethings are better left unknown.

See my recipe below, or visit http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1871535.

This bread is bananas. B-A-N-A-N-A-S!

Saturday morning... GAMES WERE CANCELLED.  I know I shouldn't be happy, but I'm so glad that we didn't have to wake up early to hurry off to muddy fields to watch soccer games.


Since I didn't have to rush around this morning, I decided to bake some delicious crumb top banana bread. No need for a mixer with this recipe.


Ingredients for banana bread

• 3 to 4 slightly over ripe bananas, smashed
• 1/3 cup melted butter (+ extra for buttered loaf pan)
• 3/4 cup sugar
• 1 egg, slightly beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• pinch of salt
• 1 cup all purpose flour
• 1/2 cup whole wheat flour

Ingredients for crumb topping (optional)

• 1/3 cup light brown sugar
• 2 tablespoons all purpose flour
• 1/4 teaspoon cinnamon
• 1 tablespoon butter

Directions for banana bread
Preheat the oven to 350 degrees F. With a wooden spoon and large mixing bowl, mix melted butter into the smashed bananas. Add sugar, egg, and vanilla. Mix well. Sprinkle the baking soda and salt over the mixture. Mix in. Add flour and mix. Pour mixture into a buttered loaf pan.


Directions for crumb topping
In a small bowl, mix together brown sugar, flour, and cinnamon. Cut in butter until mixture resembles course cornmeal. Sprinkle topping over bread mixture.


Bake for 1 hour. Cool on a rack. Slice and Enjoy!