Experiment with Almond Flour: Almond Flour Banana Bread

Again... we were stuck with too many over-ripe bananas. This time I decided to experiment with almond flour. I haven't baked with almond flour before, so I wouldn't call this recipe perfect. I'm already thinking that I could eliminate the whole wheat flour... Anyway, I'll keep tweaking it and hopefully update my recipe the next time I need to get rid of some bananas.

This was also an experiment with SparkRecipes.com. This is a cool website that I stumbled across which allows you to search, share, and save recipes. This site has many options for searching recipes by dietary needs including gluten-free, vegetarian, vegan, low carb, and more. That's not all... my favorite feature is the recipe calculator. Simply add each ingredient of your recipe, then click the "calculate info" button to find out the nutritional content of your recipe.

A later experiment will be to compare my regular banana bread recipe to my almond flour banana bread recipe. But maybe somethings are better left unknown.

See my recipe below, or visit http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1871535.